The 38 Best Restaurants in Seattle

El Cabrito also serves specials like rockfish ceviche, tamales, and blue crab empanadas. Few restaurants in Seattle transport you out of your everyday life the way the Corson Building does. Part of that is the setting — it’s an owld stone cottage sparsely but elegantly decorated, with a garden and large patio that’s heated in colder months. You could be in New Orleans, you could be on a past-its-prime Italian estate; you’re definitely not in Seattle. The food from co-owner Emily Crawford Dann lives up to the surroundings. The ever-changing menu (mostly prix fixe, though you can get a la carte meals here on Thursdays) highlights seasonal vegetables while always having enough meat to satisfy carnivores.

• Many Seattleites choose this upscale steakhouse in downtown Seattle as their go-to spot for special occasion meals.
• The onions are so tender and flavor-packed you should be able to get a sandwich that’s just onions, and in fact, you can.
• It’s located inside a cozy, quaint house with additional seating in an upstairs nook and on the porch.
• Part of that is the setting — it’s an owld stone cottage sparsely but elegantly decorated, with a garden and large patio that’s heated in colder months.
• Chef Daisley Gordon does right by classic dishes—quiche, pan-roasted chicken, oeufs en meurette—and instills in his kitchen the sort of perfectionism that renders even the simplest asparagus salad or brunchtime brioche french toast memorable.

Seattle’s Best Chinese Restaurants

(Paseo still exists under new ownership) Suffice it to say that Un Bien, run by Lorenzo’s sons, is carrying on that legacy, and more importantly the marinade. Sweet, tangy, dripping from the slow-cooked pork (or chicken thighs), you could make a whole meal out of the marinade itself. The onions are so tender and flavor-packed you should be able to get a sandwich that’s just onions, and in fact, you can. Chef Melissa Miranda is a force on so many levels—an advocate within her culinary, cultural, and geographic communities.

The Top 9 Seattle Restaurants for Outdoor Dining

This charming spot in Capitol Hill is hard to get into but it’s worth the wait for the handmade pasta and cozy ambiance. Many Seattleites choose this upscale steakhouse in downtown Seattle as their go-to spot for special occasion meals. We don’t need to get into the Shakespearean drama that resulted in the demise of the old Paseo, that legendary Caribbean sandwich shop run by Lorenzo Lorenzo.

The user-friendly experience here is a recognition that many Seattleites aren’t familiar with food from countries like Liberia (where Fahnbulleh was born) or Ghana (where she spent her early childhood). Come to Gold Coast Ghal, though, and you’ll soon start craving potato greens. Chef https://worldtradex.pro/ Johnny Sullivan had big shoes to fill taking over for chef Jason Stratton as nonna-in-chief. But restaurateur Marcus Lalario has a knack for finding talent, and does it again at this Georgetown restaurant, where planes descend overhead toward Boeing Field and tajarin pasta still blows your mind.

But once the case is tucked in for the night, owner Kevin Smith and his staff transform this busy meat counter into a tiny, full-service restaurant. On Thursdays and Fridays, the kitchen spins an elegant tasting menu out of humbler animal bits. On Saturdays and Sundays, it’s a steak bistro, where underestimated cuts of beef become tender showpieces. Smith’s philosophy that all cooks should be butchers takes the whole-animal ethos to enthralling new places.

Private Dining

• You’ll probably come to Tivoli for the pizzas — New York–style dough, foldable with a moreish tang, the crust is the star whether you get plain cheese or one of the rotating seasonal specials.
• Nearly seven decades of history, hospitality, and cliffhanging views from atop Queen Anne Hill cemented Canlis’s icon status long ago.
• Star chef Mutsuko Soma makes soba from scratch at this petite Fremont destination, which was one of Eater’s Best New Restaurants in America in 2018.
• But if you come here you’re probably getting the kalbi short rib steak.
• The kathi rolls are similarly excellent whether you’re getting one with paneer (a cottage cheese–like cheese), lamb, or chicken tikka.
• The Pham sisters behind the Pho Bac family of restaurants don’t overcomplicate things, so when they opened this place across the parking lot from the original Pho Bac Sup Shop, they kept the menu minimalist.

Brunchers linger over veg scrambles, rosemary biscuits obscured by savory vegan gravy and the famed cinnamon rolls (also vegan). Even devout carnivores appreciate the artful ingredient interplay in hearty lunch and dinner plates, not to mention the plant-filled atrium and a handsome year-round patio. Flora’s impressive pastry program is also on display at Flora Bakehouse on Beacon Hill and the Floret spinoff at Sea-Tac, an essential pre-flight destination.

Much has changed at Altura over the years, but the hand-carved wooden angel still looks down from an overhead alcove; the service is down-to-earth, the wine list smart. Spice Waala, which has opened three locations since starting as a pop-up in 2018, deserves to be in the pantheon of affordable Seattle takeout options alongside Dick’s and teriyaki. The chutneys are sweet and spicy and bursting with life — you can dip fries in them, get them alongside an aloo tikki (a potato patty) or papdi (crackers). The kathi rolls are similarly excellent whether you’re getting one with paneer (a cottage cheese–like cheese), lamb, or chicken tikka.

Bar del CorsoArrow

Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie. We’re not sure, but regardless many Seattleites called it out as their favorite. It’s true that you can’t beat Dick’s Drive-In for a fast and affordable meal—not to mention its icon status here in the Seattle area. Rondo offers ramen, sushi, bento boxes, and delicious Japanese cocktails.

Historical lessons, cultural context, and childhood memories get wrapped around a menu of heirloom grain pandesal, miki noodles, and myriad other smart seasonal creations. You could certainly appreciate these flavors even without the backstory, but in Verzosa’s hands, the combination is a rare sort of magic. One of the top Italian restaurant recommendations from locals is Spinasse.

Ono, named for Oahu-born owner Steven Ono, is a seafood lover’s dream in Edmonds, offering possibly the highest-quality poke in the Seattle area on a menu that rotates depending on what’s fresh. (Ono sources some of his fish directly from the Honolulu Fish Auction.) Just as importantly, the restaurant uses a light hand with flavorings so you don’t lose the flavor of the fish itself, whether you’re eating salmon dressed with ponzu or a spicy ahi bowl. You will be eating fish here though — there are Hawaiian sides like mac salad and seaweed salad, but this isn’t a place for vegans. In the space that once held the beloved Cafe Presse, Grayson Pilar presents an equally understated and excellent ode to Galicia. Pilar’s pastry background means saving room for sweets is a requirement, and tarta de Santiago (Galician almond cake) goes nicely with MariPili’s many sherry choices. This unassuming spot keeps limited hours and eschews delivery apps or even a website.

Instead of bread service you get banh tieu, a hollow bread served with a subtly sweet butter that tastes of caramel. Instead of traditional escargot you get woodsy snail-pork sausage stuffed back into snail shells and surrounded by a pool of green goddess-esque sauce. For a starter, how about an herbal, slightly umami egg custard served in an egg shell? The drinks include Khmer ingredients like peanut fish sauce orgeat, Kampot pepper (the Cambodian version of black pepper), and clarified coconut.

The tiny restaurant’s 12 seats are normally booked out months ahead so pay attention to when reservations drop in order to score a seat. James Beard Award-winning chef Renee Erickson has had a major hand in the evolution of Seattle’s dining scene, and her Sea Creatures restaurant group owns many of Seattle’s top restaurants, from steakhouse Bateau to Westward on Lake Union. You can pair your ‘sters with a cocktail or wine or a Rainier tallboy, depending on your mood.

The menu reflects Lalario’s northern Italian heritage, but ginger lurks in an endive salad and lime leaf helps spark a bowl of beef sugo and gigli pasta. If you want to go big (and can book well in advance) Mezzanotte does its own version of an omakase at the chef’s counter. Technically, this storefront in a row of Ethiopian restaurants is a butcher, though your only clue might be the long line of customers who arrive twice weekly to pick up parcels of fresh meat. Worldtradex company reviews Ironically, you’ll not find a better veggie combo than chef Menbere Medhane’s composition of shiro, beets, lentils, cabbage, and fossolia, a flavorful blend of green beans and carrots.